<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-21505572</id><updated>2011-12-13T19:57:19.525-08:00</updated><title type='text'>Food, Wine - Steaks, Sauvignon, Meat, Merlot</title><subtitle type='html'>Free information on food and wine...</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://foodandwine101.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21505572/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://foodandwine101.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>ruph</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-21505572.post-114345297112227185</id><published>2006-03-27T01:31:00.000-08:00</published><updated>2006-03-27T01:49:31.150-08:00</updated><title type='text'>Merlot Wine</title><summary type='text'>Sometimes it is just great to go to specific website to find specific information. Do you like red wine? What do you think about merlot wine? Merlot-based wines usually have medium body with hints of berry, plum, and currant.Well.. Information on Merlot Wine Making, White Merlot Wine, History of Merlot Wine, Merlot Grape and many more..I have always had problems with wine and food pairing. One </summary><link rel='replies' type='application/atom+xml' href='http://foodandwine101.blogspot.com/feeds/114345297112227185/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=21505572&amp;postID=114345297112227185' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21505572/posts/default/114345297112227185'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21505572/posts/default/114345297112227185'/><link rel='alternate' type='text/html' href='http://foodandwine101.blogspot.com/2006/03/merlot-wine.html' title='Merlot Wine'/><author><name>ruph</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-21505572.post-114177147576816612</id><published>2006-03-07T14:41:00.000-08:00</published><updated>2006-03-07T14:46:15.983-08:00</updated><title type='text'>Wine Tasting</title><summary type='text'>Something on wine drinking:"Drinking wine is easy.  Tilt the glass and swallow.  Tasting wine is different.  A little more complicated.  Tasting wine is more of a challenge. You need special tools, the proper environment, keen concentration, a really good memory and a vivid imagination. ..."Something on wine tasting:"Pour the wine about a third full into a clear glass designed for drinking wine.</summary><link rel='replies' type='application/atom+xml' href='http://foodandwine101.blogspot.com/feeds/114177147576816612/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=21505572&amp;postID=114177147576816612' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21505572/posts/default/114177147576816612'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21505572/posts/default/114177147576816612'/><link rel='alternate' type='text/html' href='http://foodandwine101.blogspot.com/2006/03/wine-tasting.html' title='Wine Tasting'/><author><name>ruph</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-21505572.post-113978542827458988</id><published>2006-02-12T15:03:00.000-08:00</published><updated>2006-02-13T04:29:39.726-08:00</updated><title type='text'>Finest Steaks</title><summary type='text'>There is a website dedicated to the finest of steaks ~ filet mignons.Well I can say it's not fully finished yet.. but looks great anyway...Filet mignon is the the most tender steak cut out from the expensive, boneless cut of beef. There is a filet mignon meat section on a website with pictures, so you can clearly see where does it came from..But what can you do just with meat? nothing much.. you </summary><link rel='replies' type='application/atom+xml' href='http://foodandwine101.blogspot.com/feeds/113978542827458988/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=21505572&amp;postID=113978542827458988' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21505572/posts/default/113978542827458988'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21505572/posts/default/113978542827458988'/><link rel='alternate' type='text/html' href='http://foodandwine101.blogspot.com/2006/02/finest-steaks.html' title='Finest Steaks'/><author><name>ruph</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-21505572.post-113935695204480595</id><published>2006-02-07T16:02:00.000-08:00</published><updated>2006-02-07T16:02:32.053-08:00</updated><title type='text'>Food and Wine Matching</title><summary type='text'>I found a really good tips on matching food and wine...Waitrose.com - Food Matching  Tips on matching food and wine    Try and match the country of the food to the wine    Cook with the same wine as you serve    Match the wine to the strongest flavour in the food    Traditional dishes deserve a traditional choice of wine    Serve light wines with delicate food    Cheeses work well with lighter </summary><link rel='replies' type='application/atom+xml' href='http://foodandwine101.blogspot.com/feeds/113935695204480595/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=21505572&amp;postID=113935695204480595' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21505572/posts/default/113935695204480595'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21505572/posts/default/113935695204480595'/><link rel='alternate' type='text/html' href='http://foodandwine101.blogspot.com/2006/02/food-and-wine-matching.html' title='Food and Wine Matching'/><author><name>ruph</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-21505572.post-113874985765683806</id><published>2006-01-31T15:22:00.000-08:00</published><updated>2006-01-31T15:24:17.663-08:00</updated><title type='text'>Steaks</title><summary type='text'>"A steak is a slice from a larger piece of meat, usually beef. Red meat and fish are often cut into steaks. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. Steaks are typically served grilled, though they can also be pan-fried or broiled. Because steaks are cooked quickly, using dry heat, and served whole, the most tender cuts of the animal </summary><link rel='replies' type='application/atom+xml' href='http://foodandwine101.blogspot.com/feeds/113874985765683806/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=21505572&amp;postID=113874985765683806' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21505572/posts/default/113874985765683806'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21505572/posts/default/113874985765683806'/><link rel='alternate' type='text/html' href='http://foodandwine101.blogspot.com/2006/01/steaks.html' title='Steaks'/><author><name>ruph</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-21505572.post-113854366855707372</id><published>2006-01-29T05:49:00.000-08:00</published><updated>2006-01-29T06:10:33.273-08:00</updated><title type='text'>Wild Boar as a food</title><summary type='text'>Well.. while I was browsing on the internet I found interesting  website.It is focused on same strange animal and that is wild boar.  Wild boar is an ancestor of the domestic  pig.As I have read wild boar hunting is a one popular sport among hunters. Wild boar meat is similar to pigs and we can cook it similar. On the website are also some wild boar recipes that you can easily use for you </summary><link rel='replies' type='application/atom+xml' href='http://foodandwine101.blogspot.com/feeds/113854366855707372/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=21505572&amp;postID=113854366855707372' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21505572/posts/default/113854366855707372'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21505572/posts/default/113854366855707372'/><link rel='alternate' type='text/html' href='http://foodandwine101.blogspot.com/2006/01/wild-boar-as-food.html' title='Wild Boar as a food'/><author><name>ruph</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-21505572.post-113831705378132744</id><published>2006-01-26T15:07:00.000-08:00</published><updated>2006-01-26T15:10:53.790-08:00</updated><title type='text'>Strange chicken recipe</title><summary type='text'>FIVE INGREDIENT CHICKEN Serving – 61/4 cup Dijon mustard, thinned w/ 3T water2/3 cup maple syrup2 teaspoons rubbed sage or ground sage2 teaspoons curry powder4 pounds chicken pieces, skinned (dark meat is the best)In a small saucepan, add all ingredients, except chicken. Stir until sage and curry powder are well-blended. Place chicken pieces in a casserole or baking pan that crowds the chicken a </summary><link rel='replies' type='application/atom+xml' href='http://foodandwine101.blogspot.com/feeds/113831705378132744/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=21505572&amp;postID=113831705378132744' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21505572/posts/default/113831705378132744'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21505572/posts/default/113831705378132744'/><link rel='alternate' type='text/html' href='http://foodandwine101.blogspot.com/2006/01/strange-chicken-recipe.html' title='Strange chicken recipe'/><author><name>ruph</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-21505572.post-113822027815103351</id><published>2006-01-25T12:17:00.000-08:00</published><updated>2006-01-25T12:24:37.286-08:00</updated><title type='text'>Bison Steak, Buffalo Steak</title><summary type='text'>Do you like steaks? I'm sure you do!Well I found a special website that is all about special steaks.Website that is dedicated to finest steaks of them all - bison steaks or buffalo steaks as some may call them.This kind of steaks are healthy and most important of all - delicious.On this website you will find free information  on  bison meat or again bison meat, bison recipes, buffalo cooking tips</summary><link rel='replies' type='application/atom+xml' href='http://foodandwine101.blogspot.com/feeds/113822027815103351/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=21505572&amp;postID=113822027815103351' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21505572/posts/default/113822027815103351'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21505572/posts/default/113822027815103351'/><link rel='alternate' type='text/html' href='http://foodandwine101.blogspot.com/2006/01/bison-steak-buffalo-steak.html' title='Bison Steak, Buffalo Steak'/><author><name>ruph</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-21505572.post-113821783304238553</id><published>2006-01-25T11:23:00.000-08:00</published><updated>2006-01-25T12:22:00.880-08:00</updated><title type='text'>Food and Wine, One on One</title><summary type='text'>Hello Food and Wine lovers!You just found a blog about food and wine.When ever I will find website with some valuable information I'll post it here.Information about some food or wine that is.Enjoy!</summary><link rel='replies' type='application/atom+xml' href='http://foodandwine101.blogspot.com/feeds/113821783304238553/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=21505572&amp;postID=113821783304238553' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21505572/posts/default/113821783304238553'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21505572/posts/default/113821783304238553'/><link rel='alternate' type='text/html' href='http://foodandwine101.blogspot.com/2006/01/food-and-wine-one-on-one.html' title='Food and Wine, One on One'/><author><name>ruph</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
